Will be discontinued

This 18-year-old Cardhu is one of the older ones from the Speyside distillery. Only the best casks were selected for this 18-year-old Single Malt.

Cardhu is considered a reference among the malts of the Speyside area for its aromatic and Taste qualities. This Single Malt Whisky has a warmth and purity of Taste that is often described as silky.

This 12-year-old Macallan belongs to the distillery's 'Triple Cask' series, which replaces the old 'Fine Oak' series. The Single Malt is a combination of European and American sherry casks as well as American ex-bourbon casks. Due to the different cask types, the whisky developed a particularly balanced character.

Cardhu means something like black rock in Gaelic. The distillery's bottlings are produced in a relatively long distillation process.

The Aultmore distillery has been producing Speyside whisky since 1897. Water from a spring in the Foggie Moss region is used for the malt. After no original bottling was distributed in recent years, this 12-year-old Single Malt is now available.

Knockando Master Reserve is the oldest regularly available vintage bottling of the Speyside distillery. Special casks with smaller runs are used for this. The 21 years of maturation result in an exceptionally deep and smooth Single Malt.

Bowmore No. 1 is the successor to the Small Batch bottling. In contrast to this one, however, the whisky was matured exclusively in first fill bourbon casks.

Visit also our Bowmore brand shop!

Arran Machrie Moor is the distillery's smoky Single Malt. The peated malt has been distilled annually since 2004 and is available as a limited bottling. Since 2018, the cask strength edition has been part of the distillery's standard range.

Aultmore whisky was hardly known by its real name in the past. It was only available in a few bars, and only if you asked for 'a nip of the Buckie Road'. In the meantime, there are several original bottlings like this 18-year-old.

This 10-year-old Glenrothes is the centrepiece of the Soleo Collection. The striking colours of the packaging reflect the art of maturation and the stages of colour development of a sherry grape during drying (Soleo process).

The Bunnahabhain Canasta Sherry Feis Ile 2023 takes its name from the casks used for maturation and the Feis Ile Festival, which takes place annually on the Isle of Isay. The festival bottling, like almost every Bunnahabhain, is created exclusively from lightly peated and malted barley and pure spring water from the Margadale spring. The Single Malt Whisky was matured in rare Canasta Sherry casks, which were once used to blend sherries made from Palomino and Pedro Ximenez grapes. Canasta casks have a classic style, with the balance of the oloroso sherry imparting spicy flavours and the Pedro Ximenez portion providing complexity and sweetness.

The 21-year-old Aultmore is very hard to find. Aultmore whisky used to be hardly known by its real name. It was only available in a few bars, and only if you asked for 'a nip of the Buckie Road'. The distillery has been producing Speyside whisky since 1897. Water from a spring in the Foggie Moss region is used for the malt.