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The Highland Park Viking Pride is surprisingly smoky with hints of sherry and oak. The full-bodied taste leads into a complex, long finish.

This Single Malt often wins medals in blind tastings, and rightly so.

This 10-year-old Talisker was distilled twice and matured in American white oak casks, giving the smoky flavour malty-sweet accents and maritime hints. The strong flavour is followed by the spicy facets for which the Talisker Distillery is known. The 'chilli catch' runs through the long, warming finish. The whisky is one of the spicier Single Malts currently available. The new design favours more sustainable packaging with less plastic. The Talisker distillery is located on the Isle of Skye, nestled between two hills that stretch down to the Atlantic Ocean. The distillery's slogan is "made by the sea", which literally and figuratively summarises the distillery.

Ardbeg TEN is the right Single Malt for fans of smoky, intense whisky. It tastes full and intense. An aromatic smoky note floats above it.

Macallan Double Cask matured entirely in sherry casks. American oak casks were filled with sherry especially for Macallan and then used for the whisky maturation. In addition to the American oak casks, classic sherry casks made from European oak were also used.

For a long time, Double Cask was only available in Asia. In the meantime, the whisky has been included in Macallan's regular range.

The famous 10-year-old Laphroaig whisky has an extremely smoky flavour with a hint of seaweed and the sea. It is one of the most intense Islay malts whiskies. You either hate it or you love it.

The 12-year-old Highland Park is the most important cornerstone in the distillery's range. Matured in sherry casks, it impresses with its sweet and spicy character.

Caol Ila Moch is a straightforward, no-frills Single Malt. Crisp, assertive, direct and unmistakable. Translated, Moch means dawn.

The 12-year-old Auchentoshan was relaunched in 2019 with a new design. The aim is to appeal to a young, urban audience. The Lowlands distillery Auchentoshan is known for its triple distillation, which makes the Single Malt whisky particularly smooth and mild. The 12-year maturation in Bourbon and sherry casks adds complexity to the malt. This results in a smooth and layered Auchentoshan - delicate and layered.

Bowmore's Single Malts are moderately smoky by Islay standards at around 35 ppm. The use of sherry casks also gives the bottlings a complex and fruity character. The distillery itself describes this whisky not only as its well-known standard bottling but also as 'vanilla ice cream by the campfire'.

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This Dalwhinnie bottling is one of the best-selling Classic Malts of Scotland. The aroma of this Single Malt shows hints of heather and peat smoke. The mild, fruity-sweet Taste leads to an excellent long finish.

Connemara Original is one of the very few smoky Irish Single Malt Whiskeys. No other Irish whiskey combines strong peat smoke with sweet fruit and vanilla as harmoniously as Connemara. Blindfolded, you would feel transported to the neighbouring Scottish islands.

The Laphroaig Oak Select Single Malt Whisky contains proportions of all known Laphroaig bottlings (10 years, PX Cask, Quarter Cask and Triple Wood). The combination of the different casks and bottlings creates a harmonious balance between peat smoke, vanilla, honey and slightly earthy flavours. Ian Hunter, the last of the founding family, visited the bourbon distilleries in Kentucky around 70 years ago to learn their ageing techniques. Up to this point, all the casks were from Europe, which resulted in a much sweeter Laphroaig. Hunter had a selection of ex-bourbon casks shipped to Scotland so that he could test these casks on his whisky. This is the beginning of Laphroaig as we know it.