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The Aberlour Non Chill-Filtered differs from the other bottlings from the Aberlour distillery, as the name reveals, by the lack of chill-filtering. It is bottled with a higher alcohol content than the variant of the same age and matured in sherry and bourbon casks.

Oban belongs to the world-famous Classic Malts of Scotland. The first impression is clearly smoky and spicy. Due to its proximity to the sea, sea aromas and a slight saltiness gain the upper hand over time.

This Dalwhinnie bottling is one of the best-selling Classic Malts of Scotland. The aroma of this Single Malt shows hints of heather and peat smoke. The mild, fruity-sweet Taste leads to an excellent long finish.

For the 200th anniversary of the distillery, the 8-year-old Lagavulin was bottled for the first time. After the great response, Diageo decided to bottle the whisky regularly at the end of 2017.

Bulleit 95 Rye has an exceptionally high rye content of 95% and has been matured for at least four years in American oak barrels.

This Tullibardine was given the opportunity to mature for 12 months in Château de Chassagne Montrachet Red Burgundy barrels of 228 litres. This is where the magnificent ruby red colour developed.

The traditional Tomatin distillery, founded in 1897 in the Scottish Highlands, is known for its smooth and fruity whiskies. This 12-year-old Tomatin Single Malt matured for its entire 12 years in sherry casks. This makes the balanced and fruity whisky a special release from the Highland distillery, which is otherwise known above all for its varied and excellent cask finishes.

The silky smooth Bushmills Madeira Finish was made from non-smoking malt. It matured for 19 years in Oloroso sherry and bourbon casks. The post-maturation for two years in old Madeira casks leads to a complex aroma with grapes, honey, dark chocolate and rare spices.

The 19-year-old Glenmorangie matured exclusively in ex-bourbon casks made from American white oak. This makes it an interesting contrast to the 18-year-old, which also has an influence of sherry casks.

Founded in 1885, the Orkney distillery Scapa was closed for many years. In 2004, the whisky distillery was renovated at a cost of several million pounds and malt whisky has been continuously produced there again since 2005. The Signature Series consists of three bottlings that shine in a modern and fresh design with a maritime colour scheme. The bottles are also more reminiscent of decanters than typically shaped bottles. The 10-year-old Scapa has been matured in American white oak casks and reflects the untamed beauty of the Scottish coast in terms of flavour.

Batch 17 of the popular Islay whisky Laphroaig Cask Strength matured for over ten years in ex-bourbon casks and was bottled without chill-filtering and at cask strength for a full-bodied taste. To preserve the purity of the whisky and bring out its rich character even better, it was filtered through a barrier. This removes charcoal particles and makes the Single Malt pleasantly mild.

Glenmorangie, active since 1843, is one of Scotland's best-known distilleries. Its particularly tall stills ensure an elegant, fruity and smooth house style. The distillery is regarded as a pioneer in terms of cask innovation and flavour diversity. Glenmorangie's "A Tale of..." series was launched as a creative platform for unusual bottlings that stand out from the classic portfolio in terms of theme and flavour. Each edition tells its own story - be it of cakes, forests or, as here, exotic spices. This series is aimed at connoisseurs who are curious, open-minded and enjoy experimental barrel art. With "A Tale of Spices", Glenmorangie presents a tribute to the diverse world of oriental spices, which was bottled in Moroccan wine casks. In addition to these barriques, Pedro Ximénez sherry and heavily charred virgin oak casks were used. The aim was to capture the profound complexity and warmth of spices in a natural way through targeted cask selection.