Lowlands

1770 Glasgow comes from the Scottish city of the same name. The Glasgow Distillery Company was founded in 2014 and is the first single malt distillery in Glasgow since 1902 and is now once again producing single malt from Scottish barley and water from Loch Katrine in keeping with tradition. Batch 2 of the cask strength Glasgow bottlings matured in fresh white oak casks from the USA and was finished in Pedro Ximénez sherry casks, which adds a sweet and fruity character to the smoky and tobacco flavours. The Lowlands Single Malt was bottled at 60.7% cask strength by volume, without chill-filtering and without the addition of colouring.

The smoky 1770 Glasgow Marsala Cask from the Small Batch Series matured in Marsala Wine barriques, which combine fruity notes with facets of smoky bacon and salted caramel thanks to the pre-coating with the Italian liqueur wine. The Lowlands Single Malt was bottled after 7 years at a massive 60.2% vol. without chill-filtering and without colour added at cask strength. 1770 Glasgow comes from the Scottish city of the same name. The Glasgow Distillery Company was founded in 2014 and is the first single malt distillery in Glasgow since 1902, producing single malt from Scottish barley and water from Loch Katrine in the old tradition.

The Bladnoch Alinta is a heavily peated Single Malt from the 205-year-old distillery. The whisky from the Peated Collection is matured 100% in Pedro Ximénez sherry casks, which were personally selected by Master Distiller Dr Nick Savage. With no added colouring and no chill-filtration, the Lowlands was bottled at a strength of 46.7%, which makes the bottling beautifully balanced. The smoky notes usually associated with island whiskies are less medicinal, as the peat comes from the mainland.