Cream liqueur

The Coole Swan liqueur is based on Irish single malt whiskey and fine Belgian white chocolate. The liqueur is an insider tip for connoisseurs with a sweet tooth. It tastes of fresh cream, aromatic cocoa and fragrant vanilla - all embedded in smooth notes of high-quality Irish Single Malt Whiskey.

Ingredients: Irish Single Malt Whiskey, white Belgian chocolate, fresh Irish cream, vanilla, cocoa, sugar, casein.

Allergy information: Casein proteins, dairy products (lactose), Irish cream.

Once opened, the bottle can be kept refrigerated for up to 6 months!

Edradour Cream Liqueur is a Scotch whisky liqueur with malt from the Edradour distillery and fresh Dairy Cream. The added Single Malt Whisky makes this liqueur a little spicier.

Five Farms Irish Cream liqueur from Ireland contains a particularly large amount of fresh cream that has been blended with triple-distilled Irish whiskey. This results in a particularly mild and intensely sweet liqueur, which has been filled in a milk bottle with a swing stopper in true style.

Ingredients: Cream, sugar, ethanol, water, sodium caseinate, Irish whiskey, caramel, natural flavours, citrate.

Allergy information: casein proteins, dairy products (lactose), cream.

Opened bottle can be kept refrigerated for up to 6 months!

Arran Gold is a Scotch whisky liqueur with fresh Dairy Cream. Deliciously sweet cream with a delicate chocolate Taste.

Contains milk.

Opened bottle will keep refrigerated for up to 6 months!

The cream liqueur based on St. Kilian Malt Spirit was refined with natural banana flavours and cream. The whisky was made from barley malt and double distilled in original Scottish Pot Still stills.

Franzi Franzbrötchenlikör is a cream liqueur with cinnamon, caramelised sugar, butter and vanilla from the Bremen-based company NORK Korn. The exact recipe for the drink, which is bottled at 15% vol. is not known. The Taste is strongly reminiscent of the famous and sweet Franzbrötchen made of puff pastry, the distribution of which was limited to the greater Hamburg region until the beginning of the 20th century and became known in different variations in other cities in Germany a little later.

The basis for the St. Kilian Advocaat egg liqueur is the St. Kilian Single Malt. It is filled by hand into the typical bottles in the shape of a Pot Still, this time in elegant black. This liqueur convinces with toffee and vanilla notes and can be enjoyed pure, on ice or as an ingredient in desserts and cocktails.

Merlyn Cream Liqueur is a creation of Welsh raw spirit from Penderyn and the finest cream. The Penderyn distillery is located in the Brecon Beacons National Park in Wales. It produces its raw whiskey spirit using a very special distilling process in a so-called Faraday still, which was specially made for Penderyn. The liqueur is ideal for the Easter or Christmas season and is also suitable for coffee and cake.

Franzbrötchenlikör Gebrannte Mandel Likör is a cream liqueur with cinnamon, caramelised sugar, chocolate and roasted almonds from the Bremen-based company NORK Korn. The exact recipe for the drink, bottled at 15% vol. is not known. The Taste is strongly reminiscent of the famous and sweet roasted almonds known from Christmas markets and fairs all over Germany. The sweet and nutty Christmas market feeling in liquid form.

This pistachio cream liqueur extends the Terence Hill series from St. Kilian Distillers. The speciality is made from the finest cream, St. Kilian Single Malt Spirit and Italian pistachios. At 20%, it is an elegant summer drink with creamy notes, nutty flavours and mild vanilla and almond notes. Goes just as well with a nightcap after a BBQ party as it does with coffee and cake. The cream liqueur is inspired by an unforgettable scene from the cult comedy "Two are unstoppable", in which Terence Hill, alias Johnny Firpo, drives his brother Charlie (Bud Spencer) to despair with his insistent request for a tiny blob of pistachio ice cream.

The Franzi Spekulatius liqueur lives up to its name. It is the Christmas biscuit to drink. With cinnamon, cloves, cardamom and vanilla, this strictly limited winter edition from the north of Germany creates a festive atmosphere and indulgence. The special edition was created by the Hamburg-based company NORK to make Christmas a special treat.

Edradour cream liqueur is a Scottish whisky liqueur with malt from the Edradour distillery and fresh dairy cream. The added single malt whisky makes this liqueur a little more flavoursome.