India

This Indri Single Malt, from the town of the same name in the Yamuna River basin, is made from the classic 6-row Indian barley that has been cultivated for hundreds of years. The Sanskrit that adorns the bottle refers to Indriya's five senses: smell, taste, sight, touch and hearing. First fill Bourbon, ex-PX sherry and French wine casks were used for maturation.

Amrut Fusion owes its name to the fact that both Indian and Scottish barley were used for this whisky. Indian mythology tells of gods and demons who mixed the ocean in prehistoric times with the help of the mountains. Suddenly a golden pot sprang from the water, containing the elixir of life. This they called Amrut. Modern Amrut has its roots immediately after the end of British colonial rule in 1948, when Indians began to distil their own whisky.

Amrut whisky has its roots immediately after the end of English colonial rule in 1948, when Indians began to distil their own whisky. Indian mythology tells of gods and demons who mixed the ocean with the help of the mountains in prehistoric times. Suddenly, a golden pot sprang from the water, containing the elixir of life. This they called Amrut.

Paul John Bold is a smoky bottling from the Indian whisky producer. The Single Malt has complemented the standard range since the end of 2015.

Paul John Brilliance matured exclusively in former bourbon casks. The John distillery was founded in 1992 by Paul P. John in Goa in the south of India and produces whisky according to the British model.

This Paul John belongs to the Select Cask series of the Indian distillery. The Select Cask whiskies are composed of selected casks, in this case Oloroso Sherry casks.

Amrut whisky has its roots immediately after the end of English colonial rule in 1948, when Indians began to distil their own whisky. Indian mythology tells of gods and demons who mixed the ocean with the help of the mountains in prehistoric times. Suddenly, a golden pot sprang from the water, containing the elixir of life. This they called Amrut. Barrel strength!

The Indri Dru Single Malt, from the town of the same name in the Yamuna River basin, is made from the classic 6-row Indian barley that has been cultivated for hundreds of years. It is the cask strength edition of the Indian whisky distillery. Ex-bourbon casks were used for maturation in the subtropical climate, which were then hand-selected and blended by the Master Blender. 'Dru' is Sanskrit and means wood, tree or vessel made of wood. In Indian mythology, the wooden vessel was filled with 'soma' (Sanskrit for drink) and offered to the gods.

Amrut Bagheera, which means 'black panther' in Hindi, consists of 99% non-smoky malt and only one per cent smoky malt. The malt is finished in sherry casks. The Indian single malt is now part of Amrut's Core Range.

Indian mythology tells of gods and demons who, in ancient times, mixed the ocean with the help of the mountains. Suddenly, a golden pot emerged from the water containing the elixir of life. They called it Amrut. Modern Amrut has its roots immediately after the end of British colonial rule in 1948, when the Indians began to distil their own whisky.

The fourth edition of Amrut Two Continents is made from barley native to northwestern provinces of India. The fields there are irrigated with glacial meltwater from the Himalayas and the seeds thrive particularly well in combination with the dry and mild climate. The barley is then transported 2,500 kilometres to Bangalore, where it is distilled. The distillate is matured in oak barrels in the warm and hot climate of the capital of the southern Indian state of Kamataka, which are then shipped to Europe for final maturation in cooler climes. Maturing on two continents gave the bottling its obvious name: Two Continents.