Product description
Product description
The special thing about this Jack Daniel's Single Barrel is that, unlike the other bottlings, the Barrel Strength was filled directly from the barrel into the bottle - at cask strength, of course. This brings out the flavours of the handmade and toasted barrels even more intensely. Each bottling of the Master Distiller has its own uniqueness.
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DistributorBrown-Forman Deutschland GmbH Dammtorwall 7 20354 Hamburg/DE
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DesignationWhiskey
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Country of originUSA
The Distillery: Jack Daniel's
It’s one of the best known and bestselling Whiskeys of the world: Jack Daniel’s Tennessee Whiskey. Home of Jack Daniel’s is Lynchburg, a town about 70 miles south of Nashville. It’s a Whiskey that is produced obeying all the regulations necessary to be called Bourbon - but it’s even more: 1944 Jack Daniel’s achieved the official approval that Tennessee Whiskey is an own classification, characterised by the additional charcoal mellowing called “Lincoln County process”.
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StatusOpen
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Country, RegionUSA, Tennessee
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Founding year1875
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Flavour reviews
Aroma
Taste
Finish
Reviews
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Gerdon 22.02.2026
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Leonon 13.01.2026Aroma:
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Inzwischen mein Go-To Whisky mit den typischen Jack Daniels Aromen, aber in richtig geil! -
Finnon 04.11.2025Aroma:
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Florianon 19.10.2025Aroma:
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Kommentar: Jetzt verstehe ich warum Jack Daniels so beliebt ist... -
Farbodon 20.09.2025Aroma:
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Comment: It’s a high-proof, full-flavoured Jack that leans sweet & spicy with impressive depth for its NAS label — great value if you don’t mind a strong heat front. -
Tomon 31.08.2025Aroma:
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On the nose, neat: White oak and vanilla, typical bourbon nose but with a bit extra, some polish notes and cotton candy (candy floss for us New Zealanders) and a bit of an alcohol bite. With time some nice nutmeg and cinnamon notes come out.
With water: Things start to open up and become a bit more spread out, more of the same but more easily discernable.
On the palate, neat: Surprisingly an astringent dry note first followed by sweetness with spices and, unsurprisingly at 62.5% an alcohol burn.
With water: The sweetness comes first now, then the dryness coupled with the oak (which makes more sense), still lots of rich flavours, not weakened by dilution.
Finish has a good amount of vanilla and lingering oak wood, not the longest though.
Overall not the most impressive bourbon-style whisky I've had but definitely a decent, good quality drop.
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