Product description
Product description
The second batch of the annual Lochlea Cask Strength bottling comes from the family-run distillery in the Lowlands. Master blender John Campbell, former distillery manager at Laphroaig, created the distillery's first cask strength bottling with his team and an alcohol content of 60% vol. The single malt was matured in Oloroso sherry casks, STR wine casks and Pedro Ximnénez casks. STR casks (Shaved, Toasted, Recharred) are casks in which the inner layer of wood has been thinly removed before being toasted and finally recharred on the surface. Like all Farm Distillery bottlings, the barley for the cask strength batch is grown, processed, distilled and matured in-house. Complete traceability from the field to the bottle.
Distributor
Kirsch Import E.K. Mackenstedter Str. 7 28816 Stuhr/DE
Designation
Whisky
Country of origin
Scotland
The Distillery: Lochlea
The Lochlea distillery in the Scottish Lowlands has been producing Single Malt Whisky since 2018. The team grows their own grain for the Lochlea products on the approximately 90 hectares. They are particularly proud of the estate's history, which the Scottish national poet Robert Burns called home from 1777 to 1784 and also lent a hand on the farm. The distillery manager is none other than former Laphroaig director John Campbell.
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Status
Open
Country, Region
Scotland, Lowlands
Founding year
2018
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Geschmack:
Abgang: langer Abgang, Aromen bleiben
Kommentar: sehr süße Nase, Alkohol kaum spürbar, im Geschmack samtig-süss