Ron Zacapa Solera Rum Gran Reserva

Évaluation des clients

3.7 (14)

Profil gustatif

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Sherry

	Variété	Sugar cane rum
	Arôme	Soft, sweet attack with notes of caramel, vanilla and cocoa. This is followed by sherry notes of caramelised and roasted Brazil and hazelnuts, rounded off by facets of toffee, banana and dried pineapple.
	Bouche	Complex and full-bodied with dried fruit and apricot mingling with hints of savoury oak, nutmeg, leather and tobacco. Coffee and vanilla with a spicy hint of cinnamon and ginger follow.
	Finale	Complex with accents of honey butterscotch, spicy oak notes and dried fruits.
	Maturation	Oak barrels, sherry and Pedro Ximénez wine barrels
	Distilled from Virgin Sugar Cane Honey

Ron Zacapa Solera Rum Gran Reserva

1 l · 40 % vol

disponible immédiatement

1 l · 40 % vol

69,90 €

avec colorant: Caramel · 69,90 €/l

- TVA incluse 21%. - sans Frais de livraison

Description du produit

The Zacapa Solera Rum Gran Reserva is a combination of sugar cane rums matured according to the solera principle. The blended rum is matured in selected barrels at an altitude of 2,300 metres, in which American whiskey, sherry and Pedro Ximénez wine were previously stored. The result is a particularly smooth and balanced rum. The principle of solera maturation is familiar from sherry, brandy and wine production. For this, several rows of oak barrels of different ages are stacked on top of each other and the respective liquid is only extracted from the oldest row (which is at the bottom).

Distributeur

DBBV, Molenwerf 12, 1014 BG, NL
Désignation

Rum
Pays d'origine

Guatemala
Colorant

Caramel

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La distillerie:

The Zacapa Rum distillery was founded in 1976 and is located in the highlands of Guatemala. The name of the distillery comes from the Aztecs and means 'on the river of grass'. en savoir plus

Statut

Ouvert
Pays, région

Guatemala
Année de fondation

1976

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